The event turned out to be a great success, waste was reduced by 3,120 lbs for the week collectively. It was decided to go "tray by request" from now on, and students seemed to be on board with the concept. The poster comes from Sodexho and Campus Dining who organized the event. Please contact them directly for more information.
Campus Dining also reminds you to:
- Take only the number of napkins you need per meal.
- Take only one cup for each beverage purchase.
- Recycle aluminum cans throughout campus at the designated recycling stations as well as at home.
- Dine in rather than carrying out.